Home freeze dryers, small size, easy operation, fast drying, low cost.
Hotsale in stock fast delivery within 3 days.
ISO CE certification, 1 year warranty period.
Food freeze dryer
How to use
TOTPION TP series small freeze dryer simplifies the tedious operation of the small freeze dryer, prevents material contamination, and accelerates the sublimation of material moisture. This series of models has programmable heating and temperature control functions, and can view the freeze-drying curve, which is convenient for users to observe the freeze-drying process of materials.
Technical parameters of TOPTION vaccum freeze dryer for home use
| Model of freeze dryer | TP-1 |
| Condensing temperature | ≤–40 celsius degree |
| Ultimate vacuum | 10Pa (no load) |
| Freeze-dried area | 0.1 m2 |
| Water catching capacity | 3kg/24h |
| Sample plate size | 145mm×275mm |
| Power requirements | 220V 50Hz |
| Work rate | 750w |
| Host size | 400mm×550mm×700mm (excluding door panel and handle) |
| Electronic control system | Real-time display of the freeze-drying curve and temperature curve of the clapboard. Intelligent temperature control. |
| Defrost | One-button defrost function |
Application of this small commercial freeze dryers
1. Food industry
2. Nutrition & health care
3. Scented tea
4. Herbal medicine
5. Pet food
The working process of vacuum freeze dryer
1. Wash & clean up food, such as fruits, vegetables, meat, bread, noodles, etc.
2. Slice or block.
3. Place the food on the material tray & put it in the freeze-drying room.
4. Set up freeze-drying process, set up intelligent control operation.
5. Wait for program be finished, take out food & sealed packaging, for long time storage.
The effect of freeze-drying
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