Vacuum freeze dryers are widely used in various food, fruit, herbal medicine, pet food, biopharmaceutical and other industries. The biggest advantage is that it can keep the nutrients in the material to the greatest extent, and the freeze dried food is very convenient to eat. For example, the dried fruit we make ourselves can be eaten directly, or it can be eaten with oatmeal, etc. After encountering water, it can quickly return to the original state.

Technical parameters of TOPTION freeze drying equipment ( The following are only the technical parameters of some models, lab-pilot-industry wide capacity range customize with greatest flexibility, please contact us by info@toptionlab.com to get factory directly sale price list and catalogue)

Note: TOPTION support freeze-drying experiments, you can express your samples to our company, contact info@toptionlab.com for fast communication. 

Model	TPV-50F	TPV-100F
Freeze drying area	<-75℃	<-75℃
Vacuum degree	<5Pa ( equipped with vacuum pump)	Same
Water capture capacity	>10kg/24h	15kg/24h
Cooling mode	Air cooling, ventilation, RT 25℃ or less	Same
Shelf size	480 x 360mm * 4 +1	480 x 360mm * 6 +1
Power	5500W	6500W
Weight	600kg	700kg
Dimension (mm)	1000 X 785 X 1420	1170 X 830 X 1665
Bulk capacity thickness: 10mm	7L	10L