The extraction of capsanthin is extracted, concentrated, distilled, and dried to obtain substances rich in chili essence and chili pigment components, using short-range molecular distillation technology to improve the chili yield and shorten the cycle time, and the product results are in line with food inspection results.

  Capsicum is a high-quality natural carotenoid food pigment, whose main components are capsaicin. It not only has bright color, high color value, and strong coloring power, but also has high safety and no toxic side effects to the human body, and is widely used in food, medicine, and cosmetics industries.

  The extraction of the capsanthin process includes pre-treatment, feeding, concentration technology, molecular distillation, separation and purification, light and heavy components, and collection.