Vacuum Freeze Fruit And Vegetable Lyophilizer Dried Drying Machine
Detail Information Place of Origin China Brand Name TOPTION Applicable Industries: Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Construction Works , Food & Beverage Shops, Other…
Product Information
Detail Information
| Place of Origin | China |
|---|---|
| Brand Name | TOPTION |
| Applicable Industries: | Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Construction Works , Food & Beverage Shops, Other |
| Video Outgoing-inspection: | Provided |
| Core Components: | PLC, Motor |
| Warranty: | 1 Year |
| Note: | Other Models Available |
| Certifications: | CE, CSA, UL |
Product Description
The freeze-drying machine is a technical method in which the aqueous article is previously frozen and then the water is sublimated in a vacuum state to obtain a dry product. The freeze-dried article is easy to store for a long period of time, and the water can be restored to the pre-freeze form Keep the original biochemical characteristics, can show its superiority, suitable for food,vegatable fruit production.
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Specification
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Unit
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LG-5
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LG-10
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LG-50
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LG-100
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LG-200
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|
Shelf area
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㎡
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5
|
10
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52.92
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105.84
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209.52
|
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Input capacity
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kg
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50
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100
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500
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1000
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2000
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Shelf number
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Layers
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6+1
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8+1
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10+1
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10+1
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10+1
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Shelf spacing
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mm
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60
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60
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70
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70
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70
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Trolley number
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Set
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–
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–
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3
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3
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6
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Temp. Control range
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℃
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RT~120℃
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||||
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Max. Water capture
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Kg/batch
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≥ 60
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≥ 120
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≥ 800
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≥ 1600
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≥ 3000
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Condensing temp. (no loading)
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℃
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≤ -50
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≤ -50
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≤ -50
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≤ -50
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≤ -50
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Cooling method
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–
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Air cooling
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Water cooling Water temperature ≤30℃
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|||
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Defrosting
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–
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Spraying + soaking
|
||||
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Final vacuum (no loading)
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pa
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＜20
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||||
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Installation rate
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kw
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30
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45
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120
|
200
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440
|
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Cooling water
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m³/h
|
10
|
20
|
80
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160
|
300
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Compressed air ( p = 0.5 ~ 0.8 Mpa)
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L/min
|
20
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20
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30
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30
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30
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Customer feedback
Details Images
Product advantages
