|
| Price: | Negotiable |
| Delivery Period: | 15-20 workdays |
| Payment Method: | LC, T/T, PayPal, Western Union, Small-amount payment, Money Gram |
TOPTION Food Freeze Dryer is a highly efficient laboratory equipment designed for the food processing industry to convert food samples into a solid state by low-temperature vacuum drying technology to preserve their nutrients and taste.
·Food Processing Industry: For drying of all kinds of food (e.g. fruits, vegetables, meat) to prolong its preservation period and improve the taste quality.
·Food R&D laboratory: for developing new products or optimizing the production process of existing products.
·Pre-freezing and drying can be carried out simultaneously, improving efficiency and reducing drying time.
·Aerospace-grade aluminum alloy shelf material with double-sided radiation heating for uniform temperature distribution.
·High-efficiency mixed refrigerant medium with low solidification point and high boiling point, ensuring efficient heat transfer and long service life.
·Patent gas diversion 3D design and control technology for effective water catching and high drying efficiency.
| Specification | Unit | LG-5 | LG-10 | LG-20 | LG-30 | LG-50 | LG-100 | LG-200 |
| Shelf area | ㎡ | 5 | 10 | 20.6 | 31.68 | 52.92 | 105.84 | 209.52 |
| Input capacity | kg | 50 | 100 | 200 | 300 | 500 | 1000 | 2000 |
| Shelf number | layers | 6+1 | 8+1 | 8+1 | 13+1 | 10+1 | 10+1 | 10+1 |
| Shelf spacing | mm | 60 | 60 | 65 | 80 | 70 | 70 | 70 |
| Trolley number | set | - | - | 2 | 2 | 3 | 3 | 6 |
| Temp. control range | ℃ | RT~120℃ | ||||||
| Max. water capture | kg/batch | ≥60 | ≥120 | ≥200 | ≥500 | ≥800 | ≥1600 | ≥3000 |
|
Condensing temp. (no loading) |
℃ | ≤-50 | ≤-50 | ≤-50 | ≤-55 | ≤-50 | ≤-50 | ≤-50 |
| Cooling method | - | Air cooling | Water cooling water temperature ≤30℃ | |||||
| Defrosting | - | Spraying + soaking | ||||||
|
Final vacuum (no loading) |
pa | ＜20 | ||||||
| Installation rate |
kw |
30 | 45 | 60 | 90 | 120 | 200 | 440 |
| Cooling water | m³/h | 10 | 20 | 40 | 60 | 80 | 160 | 300 |
|
Compressed air (p=0.5~0.8 Mpa) |
L/min | 20 | 200 | 30 | 30 | 30 | 30 | 30 |
Preserve the essence of freshness with our advanced freeze-drying technology.
|
|
| Price: | Negotiable |
| Delivery Period: | 15-20 workdays |
| Payment Method: | LC, T/T, PayPal, Western Union, Small-amount payment, Money Gram |
TOPTION Food Freeze Dryer is a highly efficient laboratory equipment designed for the food processing industry to convert food samples into a solid state by low-temperature vacuum drying technology to preserve their nutrients and taste.
·Food Processing Industry: For drying of all kinds of food (e.g. fruits, vegetables, meat) to prolong its preservation period and improve the taste quality.
·Food R&D laboratory: for developing new products or optimizing the production process of existing products.
·Pre-freezing and drying can be carried out simultaneously, improving efficiency and reducing drying time.
·Aerospace-grade aluminum alloy shelf material with double-sided radiation heating for uniform temperature distribution.
·High-efficiency mixed refrigerant medium with low solidification point and high boiling point, ensuring efficient heat transfer and long service life.
·Patent gas diversion 3D design and control technology for effective water catching and high drying efficiency.
| Specification | Unit | LG-5 | LG-10 | LG-20 | LG-30 | LG-50 | LG-100 | LG-200 |
| Shelf area | ㎡ | 5 | 10 | 20.6 | 31.68 | 52.92 | 105.84 | 209.52 |
| Input capacity | kg | 50 | 100 | 200 | 300 | 500 | 1000 | 2000 |
| Shelf number | layers | 6+1 | 8+1 | 8+1 | 13+1 | 10+1 | 10+1 | 10+1 |
| Shelf spacing | mm | 60 | 60 | 65 | 80 | 70 | 70 | 70 |
| Trolley number | set | - | - | 2 | 2 | 3 | 3 | 6 |
| Temp. control range | ℃ | RT~120℃ | ||||||
| Max. water capture | kg/batch | ≥60 | ≥120 | ≥200 | ≥500 | ≥800 | ≥1600 | ≥3000 |
|
Condensing temp. (no loading) |
℃ | ≤-50 | ≤-50 | ≤-50 | ≤-55 | ≤-50 | ≤-50 | ≤-50 |
| Cooling method | - | Air cooling | Water cooling water temperature ≤30℃ | |||||
| Defrosting | - | Spraying + soaking | ||||||
|
Final vacuum (no loading) |
pa | ＜20 | ||||||
| Installation rate |
kw |
30 | 45 | 60 | 90 | 120 | 200 | 440 |
| Cooling water | m³/h | 10 | 20 | 40 | 60 | 80 | 160 | 300 |
|
Compressed air (p=0.5~0.8 Mpa) |
L/min | 20 | 200 | 30 | 30 | 30 | 30 | 30 |
Preserve the essence of freshness with our advanced freeze-drying technology.
