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Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment

Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment

Price: Negotiable
Delivery Period: 15-20 workdays
Payment Method: LC, T/T, PayPal, Western Union, Small-amount payment, Money Gram
Detail Information
Place of Origin
China
Brand Name
TOPTION
Model Number
LG Series
Color:
Grey
Condenser:
Internal Coil
Liquid Volume:
1.5L
Material:
Steel
Model:
FreeZone
Type:
Top-press
Usage:
Laboratory Vacuum Freeze Dryer
Vacuum Pump Included:
YES
Price:
Negotiable
Delivery Time:
15-20 workdays
Payment Terms:
LC, T/T, PayPal, Western Union, Small-amount payment, Money Gram
Highlight:

food vacuum freeze dryer ss

,

ss freeze dryer vacuum pump

,

laboratory food vacuum freeze dryer

Product Description

TOPTION Food Freeze Dryer is a highly efficient laboratory equipment designed for the food processing industry to convert food samples into a solid state by low-temperature vacuum drying technology to preserve their nutrients and taste.

 

food freeze dryer

 

Application

 

·Food Processing Industry: For drying of all kinds of food (e.g. fruits, vegetables, meat) to prolong its preservation period and improve the taste quality.


·Food R&D laboratory: for developing new products or optimizing the production process of existing products.

 

Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment 1

 

Technology Advantages

 

·Pre-freezing and drying can be carried out simultaneously, improving efficiency and reducing drying time.


·Aerospace-grade aluminum alloy shelf material with double-sided radiation heating for uniform temperature distribution.


·High-efficiency mixed refrigerant medium with low solidification point and high boiling point, ensuring efficient heat transfer and long service life.


·Patent gas diversion 3D design and control technology for effective water catching and high drying efficiency.

 

Parameter

Specification Unit LG-5 LG-10 LG-20 LG-30 LG-50 LG-100 LG-200
Shelf area 5 10 20.6 31.68 52.92 105.84 209.52
Input capacity kg 50 100 200 300 500 1000 2000
Shelf number layers 6+1 8+1 8+1 13+1 10+1 10+1 10+1
Shelf spacing mm 60 60 65 80 70 70 70
Trolley number set - - 2 2 3 3 6
Temp. control range RT~120℃
Max. water capture kg/batch ≥60 ≥120 ≥200 ≥500 ≥800 ≥1600 ≥3000

Condensing temp.

(no loading)

≤-50 ≤-50 ≤-50 ≤-55 ≤-50 ≤-50 ≤-50
Cooling method - Air cooling Water cooling water temperature ≤30℃
Defrosting - Spraying + soaking

Final vacuum

(no loading)

pa <20
Installation rate

kw

30 45 60 90 120 200 440
Cooling water m³/h 10 20 40 60 80 160 300

Compressed air

(p=0.5~0.8 Mpa)

L/min 20 200 30 30 30 30 30

 

 

Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment 2

 

Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment 3

 

Preserve the essence of freshness with our advanced freeze-drying technology.

 

products
PRODUCTS DETAILS
Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment
Price: Negotiable
Delivery Period: 15-20 workdays
Payment Method: LC, T/T, PayPal, Western Union, Small-amount payment, Money Gram
Detail Information
Place of Origin
China
Brand Name
TOPTION
Model Number
LG Series
Color:
Grey
Condenser:
Internal Coil
Liquid Volume:
1.5L
Material:
Steel
Model:
FreeZone
Type:
Top-press
Usage:
Laboratory Vacuum Freeze Dryer
Vacuum Pump Included:
YES
Price:
Negotiable
Delivery Time:
15-20 workdays
Payment Terms:
LC, T/T, PayPal, Western Union, Small-amount payment, Money Gram
Highlight

food vacuum freeze dryer ss

,

ss freeze dryer vacuum pump

,

laboratory food vacuum freeze dryer

Product Description

TOPTION Food Freeze Dryer is a highly efficient laboratory equipment designed for the food processing industry to convert food samples into a solid state by low-temperature vacuum drying technology to preserve their nutrients and taste.

 

food freeze dryer

 

Application

 

·Food Processing Industry: For drying of all kinds of food (e.g. fruits, vegetables, meat) to prolong its preservation period and improve the taste quality.


·Food R&D laboratory: for developing new products or optimizing the production process of existing products.

 

Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment 1

 

Technology Advantages

 

·Pre-freezing and drying can be carried out simultaneously, improving efficiency and reducing drying time.


·Aerospace-grade aluminum alloy shelf material with double-sided radiation heating for uniform temperature distribution.


·High-efficiency mixed refrigerant medium with low solidification point and high boiling point, ensuring efficient heat transfer and long service life.


·Patent gas diversion 3D design and control technology for effective water catching and high drying efficiency.

 

Parameter

Specification Unit LG-5 LG-10 LG-20 LG-30 LG-50 LG-100 LG-200
Shelf area 5 10 20.6 31.68 52.92 105.84 209.52
Input capacity kg 50 100 200 300 500 1000 2000
Shelf number layers 6+1 8+1 8+1 13+1 10+1 10+1 10+1
Shelf spacing mm 60 60 65 80 70 70 70
Trolley number set - - 2 2 3 3 6
Temp. control range RT~120℃
Max. water capture kg/batch ≥60 ≥120 ≥200 ≥500 ≥800 ≥1600 ≥3000

Condensing temp.

(no loading)

≤-50 ≤-50 ≤-50 ≤-55 ≤-50 ≤-50 ≤-50
Cooling method - Air cooling Water cooling water temperature ≤30℃
Defrosting - Spraying + soaking

Final vacuum

(no loading)

pa <20
Installation rate

kw

30 45 60 90 120 200 440
Cooling water m³/h 10 20 40 60 80 160 300

Compressed air

(p=0.5~0.8 Mpa)

L/min 20 200 30 30 30 30 30

 

 

Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment 2

 

Vegetables Food Vacuum Freeze Dryer SS Freeze Drying Equipment 3

 

Preserve the essence of freshness with our advanced freeze-drying technology.

 

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